Sugar Sheet Glass Recipe

Pour the sugar into a small pan on a stove over low heat.

Sugar sheet glass recipe.

A big bottle of white corn syrup. Add the cream of tartar to the pot put it on the stove and bring the temperature to 160 c. Place the sugar for the frame in a pan insert a candy thermometer and begin to cook the sugar. Have the line drawing ready and enlarged to the size you.

Line a baking sheet with foil or spray with cooking spray. Place the sheet in the refrigerator to chill. Stir continuously until the sugar melts takes a while. The baking sheet needs to have raised sides or the melted.

A can if non stick cooking spray. Stir to mix well. A big bag of white sugar. Place the pot on the stove.

Stir continuously until the sugar melts takes a while. Line a baking sheet with baking paper. Ingredients 2 cups granulated white sugar 3 4 cups of water 2 3 cups light corn syrup flavoring oil if desired i did not use any for this but have used coconut in the past and it is divine. Chances are you can borrow one of these 5.

Making basic sugar glass 1. Pour the sugar into a small pan on a stove over low heat. If you have a candy thermometer remove from heat at the hard crack stage clear glass. It is ready when it reaches 320 degrees f.

You can always use more sugar buy a pound 4. I bought the one quart size 2. Sugar glass could be used to enrich your desserts or as design decorations. Wait for the sugar to start boiling and then turn off the heat.

If you have a candy thermometer remove from heat at the hard crack stage clear glass. Pour the sugar water light corn syrup and cream of tartar into a pot. 1 cup granulated sugar 1 3 cup water 1 3 cup light corn syrup flat pan aluminum foil a candy thermometer optional. Slowly bring the ingredients to a boil over.