Users have rated this wine 4 out of 5 stars.
Stags leap wine cellars fay 2013.
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A renowned first growth napa valley winery stag s leap wine cellars is also the historic winner of the cabernet sauvignon competition at the 1976 judgement of paris.
Stores and prices for 2013 stag s leap wine cellars fay cabernet s.
Aromas of black cherry cola currant and ripe.
Fay s soils alluvial in makeup yield more of the water like elements of softness perfume and rich berry qualities.
Critics have scored this wine 91 points.
Our exquisite wines include award winning petite sirah the investor red blend audentia cabernet sauvignon napa valley cabernet sauvignon and ne cede malis.
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Stag s leap wine cellars fay estate cabernet sauvignon 2008 napa valley stags leap district 128 99.
Depending on the vintage the blend may contain small amounts of merlot and petit verdot.
2013 cabernet sauvignon fay vineyard stag s leap california united states red 769 29 128 21 750ml.
The fay vineyard is where the story of stag s leap wine cellars began.
Established by pioneering grape grower nathan fay in 1961 it was the first planting of cabernet sauvignon in what is now the stags leap district.
At stag s leap wine cellars we are just as devoted to superior customer service as we are to producing exceptional stags leap district wines.
2013 stag s leap wine cellars fay napa valley cabernet sauvignon sku 1256553 95 points robert parker s wine advocate the 2013 cabernet sauvignon fay estate grown comes from a vineyard established by nathan fay in 1961.
Located at the very heart of stags leap district the stags leap winery established in 1893 continues a proud winemaking heritage in this prestigious region.
This acclaimed napa valley wine has a soft plush texture with fine grained tannins that meld with the signature bright red cherry notes of the vineyard leading to a lingering finish.
Beautiful blackcurrant floral infused fruit jumps from the glass of this dense ruby purple wine.
The 2013 fay cabernet sauvignon offers inviting aromas of blackberry cinnamon and violet along with hints of clove and nutmeg that carry over onto the palate.